Welcome Back Everyone!
2024 Show is April 1st-6th, 2024
LIVESTOCK
Showing livestock is one of the many opportunities at the Trinity-Neches Livestock Show. We are proud to support a variety of shows: Breeding Beef Cattle, Market Steer Division, Replacement Commercial Heifer Show, Breeding Meat Goat Show, Meat Goat Show, Market Lamb Show, Broiler Division, Production Poultry Division, Breeding Rabbit Division, Meat Pen Rabbit Division, Breeding Swine, and Market Swine. To view specific and general rules of this category, visit our documents page.
ARTS AND CRAFTS
Trinity-Neches Livestock Show is proud to hold a youth show that allows children to show off their creative side. This event is seperated into five divisions: Arts, Crafts, Photography, Horticulture/Floral Design, and Baking. Here at TNLS we also hold an annual Cupcake Battle! For more information, please take a look at the rules and regulations documents.
RODEO
The rodeo is an exciting new addition to the Trinity-Neches Livestock Show. Steer Saddling, Straight Away Barrels, Chute Dogging, Steer Saddling, Cloverleaf Barrels, Rescue Race, Goat Scramble, Pole Bending, Goat Ribbon Pulling, and Steer Riding are the competitions available for the 2016 Trinity-Neches Livestock Rodeo. For more information please visit our documents page.
AGRICULTURAL MECHANICS
Trinity-Neches Livestock Show is proud to hold an agricultural mechanics project show that is divided into five divisions: Ag Machinery, Livestock Equipment, Traler, Recreation and Home Use, and Wildlife. The specifics of each division can be found on the documents page.
JUNIOR 4H AND FFA
Trinity-Neches Livestock Show is proud to offer competitions to Junior FFA and 4H members. Membership in the Texas Junior FFA is open to students in grades where agricultural science courses are not offered. Junior FFA members must be at least eight years old and in the third grade.
COOK OFF
The barbeque cook-off is another opportunity at the Trinity-Neches Livestock Show. The categories are Beef Brisket, Ribs, and Cook's Choice. Judging is based on taste, appearance, and tenderness/texture. Please view all rules for the barbeque cook-off under the documents page.